Wallis Day Flaunts Cheeky Peek Of Booty πŸ‘ In New IG Pics At Cannes

  • Wallis Day, 28, showed off her super toned legs and booty at the Cannes Festival recently.
  • The

    Sex/Life actress literally shined in a Rami Kadi couture sequin gown.

  • She loves swimming and shared a delicious vegan sandwich recipe on her Instagram recently.

She has beautiful gowns! Wallis Day delivered the latest Cannes Film Festival slay in a Rami Kadi couture dress, showing off her super-toned legs and a cheeky peek of her booty. The actress was attending the premiere of the Italian film, A Brighter Tomorrow.

The former model posted some highlights of the event on Instagramβ€”and her followers had a lot of love to share. The comment section was, quite literally, on fire. “IS SHE KIDDING πŸ”₯πŸ”₯,” one fan wrote. “Slayed in every way! πŸ”₯πŸ”₯πŸ”₯πŸ”₯” penned another. One comment cut straight to the chase, simply writing “Hot.” Wallis totally dazzled this red carpet. I have to say the back of the dress is my favorite partβ€”the sequin straps are so unique!

Wallis hasn’t shared too much about her favorite workouts, but based on her Instagram she loves to swim! The model seems like she enjoys any and all water activities, as she also has posts simply walking on the beach, and has been photographed jet skiing before. She also gets in gym time, FWIW, and even shared a hilarious reality check of her fitness journey last July.

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As for her diet, Wallis has been vegan since 2017, per GreenMatters. She mostly chose the vegan lifestyle because of the impact it has on the environment, rather than her body.

“The benefits of being vegan for both animals and the environment was just overwhelming, and I realized that making such a small change to my life could make such a huge impact on everything else around me,” she told GreenMatters.

Wallis is definitely doing veganism right. She shared a delicious vegan meal recipe on her Instagram. It included colorful bell peppers, grape tomatoes, Heura burgers, and Ben’s Original rice.

Looks delicious, and I’m adding it to my recipe list. Keep doing you, Wallis!

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Olivia Evans (she/her) is an editorial assistant at Women’s Health. Her work has previously appeared in The Cut and Teen Vogue. She loves covering topics where culture and wellness intersect. In her free time, she enjoys cooking, running, and watching rom-coms.Β