- Jenna Ortega knows how to command a red carpet, and she just showed up at the SAG Awards in a dress that was *everything*.
- While wearing the high-slit dress, the actress got busy showing off her totally sculpted legs for all to see.
- Jenna loves to focus on her legs during workouts and follows a mostly pescatarian diet.
In photos from the red carpet, the young actress was totally working a stunning, sculpted, strapless Versace gown with a high slit that showed off her super strong legs. Twenty-year-old Jenna also several behind-the-scenes photos on Instagram and her IG Stories of the look, writing “the greatest ever” over one. Agreed.
Of course, her friends and fans completely freaked in the comments. “Queen of the world,” one wrote, while another said, “WOAH WOAH WOAHHH.”
Here’s another look at the ‘fit:
Jenna clearly hasn’t slacked on leg day recently, and she previously told Women’s Health that she’s a big fan of strength training. “I love doing squats,” she said. “I just feel so secure in what I’m doing and I just know that my form—if I’m lifting weights or something, I just know that my form is 100% correct because I know exactly what I’m doing. So that’s become my favorite thing to train.”
No shocker here—Jenna also said she loves to focus on her legs. “I just feel like they’ve always been the strongest part of my body,” she said. “I love to run. I loved to play soccer growing up.”
Jenna previously told Wired that she likes to do her own stunts whenever possible. “I will throw myself on the floor, off a wall,” she said.
On the food front, Jenna told The Strategist that she’s mostly a pescatarian. She also start taking up ginger shots while filming Wednesday and is obsessed with popcorn—especially from the brand, Lesser Evil. “It feels so light and refreshing,” she said. “I mean, popcorn is popcorn. It’s going to taste good no matter what, but if I’m going to be picky, and if I buy popcorn for myself, this is the brand I go to.”
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By the way, she says she could “drink” Tapatío hot sauce. “If I could have every meal with hot sauce on it, I would do it,” she said. Tapatío is by far my favorite. It has more of a kick than Cholula, and Tabasco doesn’t have enough flavor for me. … Because I grew up with Tapatío, it’s ingrained in my brain that this is the correct hot sauce. I’m like, This is what I should use my entire life. And I’m not mad at that.”
Go, Jenna, go!
Korin Miller is a freelance writer specializing in general wellness, sexual health and relationships, and lifestyle trends, with work appearing in Men’s Health, Women’s Health, Self, Glamour, and more. She has a master’s degree from American University, lives by the beach, and hopes to own a teacup pig and taco truck one day.